Berobok also known as "Nasi Bubur Jagung" Recipe

Berobok also known as "Nasi Bubur Jagung" is one of the famous food in sabah land below the wind. Specifically for bugis tribes. This is are recipe and tips how to make it. Have a nice day :) 

Ingredients:

• 2 pot Rice
• 1 piece of chicken breasts
• 2 packs filament crab (crab meat)
• 1/2 kg Prawns - small size
• 2 tie hooks sweet vegetable
• 2-radish seeds in small pieces
• 10 cloves Onion
• 10 cloves garlic White
• Salt, ajinamoto, chicken stock cubes
• 3 cups of water
• Leaves soup, fried onions
• 2 cans viewed in canned corn (creamy)

Instructions:

1. Cook rice, porridge cooked variety tu ... must be a lot of water ...
2. In the meantime, boil the chicken already cut into cubes ......
3. Add carrots and shrimp that have been peeled ......
4. After the entry right ingredients and stir porridge .....
5. I took 2 onion finely ground already .....
6. Add salt, ajinamoto and chicken stock cubes 2 pieces ....
7. Last of all enter leeks, stir and let it boil until thick .... and ready to be eaten ... : D